COOKING INSTRUCTIONS:
DEFROST BEFORE COOKING
THAW PRODUCT IN VACUUM PACKAGE IN REFRIGERATOR (40°F) OVERNIGHT, OR FOR 30-40 MINUTES IN COLD WATER, OR UNTIL COMPLETELY DEFROSTED. REMOVE FROM VACUUM PACKAGE BY CUTTING OPEN WITH SCISSORS AROUND PROTECTIVE PLASTIC WRAP.
AIR FRYER: COOK FROM FROZEN
- Preheat air fryer to 375°F
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and place it on the grill mat included in the package.
- Place salmon and mat on the air fryer basket.
- Cook for 18-20 minutes. Product is cooked when the internal temperature of the salmon has reached 145˚F.
- Let stand for 2 minutes – enjoy!
CONVENTIONAL OVEN: COOK FROM THAWED
- Preheat oven to 400°F.
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and place it on the grill mat included in the package
- Place salmon and mat onto a lined baking sheet, then onto the middle rack of the oven.
