COOKING INSTRUCTIONS:
OVEN: COOK FROM FROZEN
- PREHEAT OVEN TO 400°F.
- REMOVE TRANSPARENT PACKAGING.
- PLACE FROZEN LOBSTER MAC & CHEESE TRAY ONTO A BAKING SHEET OR BAKING PAN.
- BAKE FOR 30-35 MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165°F.
STOVE TOP: COOK FROM THAWED
- REMOVE TRANSPARENT PACKAGING AND POUR CONTENTS INTO A MEDIUM SIZED POT.
- PLACE ON BURNER AT MED-HIGH HEAT AND ALLOW MAC & CHEESE TO COME TO A LOW SIMMER, STIRRING CONSTANTLY.
- REMOVE FROM HEAT AFTER 6-10 MINUTES, OR WHEN INTERNAL TEMPERATURE REACHES 165°F
INGREDIENTS: MACARONI AND CHEESE (WATER, PROCESSED CHEESE FOOD [MILK, WATER, CREAM, SODIUM PHOSPHATE, BACTERIAL CULTURE, SALT, ENZYMES], MACARONI [COURSE WHEAT FLOUR, EGG WHITE], CREAM, CHEDDAR AND PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], MODIFIED CORN STARCH, BUTTER, PORK GELATIN, SALT, DIJON MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE}, DISODIUM PHOSPHATE, LACTIC ACID), LOBSTER, WATER, FLAVOR ADDITION (COOKED LOBSTER MEAT AND LOBSTER TOMALLEY, SALT, CORN MALTODEXTRIN, SUGAR, WATER, AUTOLYZED YEAST EXTRACT, CORN OIL, MILK INGREDIENT, TOMATO PASTE, POTATO FLAKES [POTATO, MONO- AND DIGLYCERIDES], ONION AND GARLIC POWDERS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LOBSTER EXTRACT, COD LIVER OIL, SPICES, LACTIC ACID, PALM OIL, FLAVOR [SOY, CELERY]), PARSLEY.
CONTAINS: MILK, WHEAT, EGG, SOY, LOBSTER (CRUSTACEAN SHELLFISH), COD (FISH).
MAY CONTAIN: OTHER FISH, OTHER CRUSTACEAN SHELLFISH.
