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Maple Smoked Pepper Salmon Plank

Cedar Bay Grilling Company’s Maple Smoked Pepper Atlantic Salmon delivers a bold balance of smoky sweetness and cracked pepper heat with zero prep. It is seasoned with maple sweetness and smoky pepper notes, then placed on a pre-soaked cedar plank that infuses a deep, wood fired aroma as it cooks. Simply thaw and cook in the oven, on the grill, or in the air fryer for a crave worthy, restaurant quality seafood experience at home.

Why You’ll Love It

  • Premium Atlantic salmon expertly seasoned for exceptional flavor
  • Cooked on a real cedar plank for rich, wood-fired aroma
  • No prep required, simply thaw and cook
  • Oven, grill, and air fryer ready
  • Restaurant-quality results made easy at home

1. Thaw & Remove From Packaging

Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.

2. Place in Oven, Grill or Air Fryer

Place salmon still on the plank in oven, grill or air fryer until internal temperature reaches 145°F.

3. Bon Appetit

Serve salmon right on the plank with your favorite side-dish and enjoy!

INGREDIENTS: ATLANTIC SALMON, BROWN SUGAR, WATER, SPICES, DEHYDRATED ONION, SEA SALT, MALTODEXTRIN, MAPLE SUGAR, CANOLA OIL, SILICON DIOXIDE, FLAVOR (PROPEYLENE GLYCOL, NATURAL FLAVOR,
CORN SYRUP, WATER, CARAMEL, SULPHITES), SMOKE FLAVOR.

CONTAINS: FISH (ATLANTIC SALMON).

MAY CONTAIN: OTHER FIN FISH (COD), CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP), MILK, EGG, SOY, WHEAT.

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