COOKING INSTRUCTIONS:
AIR FRYER: COOK FROM FROZEN
- Preheat air fryer to 375°F.
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and empty onto the air fryer basket.
- Cook for 12-15 minutes, shaking/flipping after 6 minutes. Product is cooked when the internal temperature of the salmon has reached 145°F.
- Let stand for 2 minutes – enjoy!
CONVENTIONAL OVEN: COOK FROM FROZEN
- Preheat oven to 400°F.
- Tear open packaging.
- Cut open the inner, sealed pouch of salmon and empty onto a lined baking sheet or oven-safe dish.
- Cook for 17-20 minutes, shaking/flipping after 8 minutes. Product is cooked when the internal temperature of the salmon has reached 145°F.
- Let stand for 2 minutes – enjoy!
Ovens and Air Fryers vary; cooking times may need to be adjusted.
INGREDIENTS: SEASONED ATLANTIC SALMON (ATLANTIC SALMON, SUGAR, MAPLE SUGAR, BROWN SUGAR, SEA SALT, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, SMOKE FLAVOR [SUNFLOWER OIL, NATURAL SMOKE FLAVOR], PAPRIKA EXTRACT [PAPRIKA EXTRACT, REFINED SUNFLOWER OIL {LESS THAN 2%}]).
CONTAINS: FISH (ATLANTIC SALMON).
MAY CONTAIN: OTHER FIN FISH (COD), CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP), EGG, WHEAT, MILK, SOY.
