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Classic Salmon Cakes

Golden pan-seared salmon cakes served with a creamy herb sauce.

Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4

Ingredients

  • 2 cups cooked salmon
  • 1 egg
  • 1/2 cup panko
  • 2 tablespoons mayonnaise
  • 2 green onions
  • Parsley
  • Oil for frying

Instructions

  1. Mix all ingredients.
  2. Form into patties.
  3. Chill 15 minutes.
  4. Pan fry until golden on both sides.

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