Fresh, colorful tacos featuring flaky salmon, crunchy slaw and creamy avocado.
Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4
Ingredients
- 2 Cedar Bay Salmon Fillets
- 8 corn tortillas
- 2 cups cabbage slaw
- 1 avocado
- Fresh cilantro
- Lime
- Chipotle crema
Instructions
- Cook salmon.
- Warm tortillas.
- Fill tortillas with slaw and salmon.
- Top with avocado, cilantro and chipotle crema.
- Finish with fresh lime juice.




