Jalapeno Corn Salmon Chowder

A creamy chowder filled with sweet corn, potatoes and flaky Cedar Bay salmon.

Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6

Ingredients

• 2 Cedar Bay Salmon Fillets
• 2 tablespoons butter
• 1 onion, diced
• 1 jalapeno, minced
• 2 potatoes, diced
• 3 cups corn
• 3 cups chicken broth
• 1 cup heavy cream
• Salt, pepper and paprika

Instructions

1. Saute onion and jalapeno in butter.
2. Add potatoes, corn and broth. Simmer until potatoes are tender.
3. Stir in cream.
4. Cook salmon separately and flake into bite-size pieces.
5. Fold salmon into chowder and season before serving.