Creamy buttered pasta tossed with savory miso and flaky salmon.
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4
Ingredients
- 2 Cedar Bay Salmon Fillets
- 12 ounces pasta
- 3 tablespoons butter
- 1 tablespoon white miso
- 1/4 cup Parmesan
- Parsley
- Black pepper
Instructions
- Cook pasta according to package directions.
- Whisk butter and miso together.
- Toss with hot pasta.
- Top with cooked salmon, Parmesan and parsley.




