Coconut Orange Ginger Salmon with Jasmine Rice

Sweet citrus, toasted coconut and fragrant jasmine rice make this an easy restaurant-inspired dinner.

Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2

Ingredients

• 2 Cedar Bay Orange Ginger Salmon Fillets
• 2 cups cooked jasmine rice
• 1/3 cup toasted coconut
• 2 green onions, sliced
• Steamed broccoli
• Lime wedges

Instructions

1. Prepare salmon according to package directions.
2. Toast coconut in a dry skillet.
3. Serve salmon over jasmine rice.
4. Top with toasted coconut and green onions.
5. Serve with broccoli and fresh lime.