A simple appetizer featuring bite-sized salmon finished with citrus flavor.
Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6
Ingredients
- 2 Cedar Bay Orange Ginger Salmon Fillets
- Orange marmalade
- Fresh parsley
- Orange zest
Instructions
- Cook salmon.
- Cut into bite-size cubes.
- Brush lightly with marmalade.
- Garnish with parsley and orange zest.




